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©2019 Bloodroot, Ltd.

 Menus 

We specialize in ethnic vegan and vegetarian cooking. To appropriately make use of local ingredients, our menu changes regularly to reflect the seasons. The menu listed here may differ slightly from the actual menu in the restaurant at any given time.* Items marked with 🌱are either gluten free —or can be prepared that way.

 

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea. Bloodroot’s wine & beer list, like the food, has been selected for a taste that is unique and memorable. We have a small but select cellar of organic and sustainable red and white wines at reasonable prices. We also have a wide variety of organic beers. We welcome your visit! Please let us know at the desk, when you order, if you have any dietary restrictions.

Take out is available. Cash, credit cards (except American Express), and personal checks accepted.

* Sample Menus

 Lunch 

Soups:

- Okra gumbo 🌱

- Chick pea & carrot with tomato & potatoes 🌱

- Spiced red lentil 🌱

- Escarole & garlic, cannellini beans, penne 🌱

- Chilled zucchini soup with lemon and herbs

 

Salads:

- Beet & orange with pepitas 🌱

- Organic tossed 🌱

- Spinach w/red onion, radish & sesame-peanut dressing 🌱

- Marinated tofu, Chinese cabbage 🌱

- Caesar's wife with croutons & onion 🌱

- Chick pea salad with comfrey

Lunch Entrees: 

- Vegan mushroom quiche with small salad 🌱

- Bloodroot Burger - lavash flatbread, small tossed, pickle & chips 🌱

- Avocado on Rye with chips 🌱

- "Chicken" salad sandwich with chips and pickle 🌱

 

Omelets (Not Vegan):

- Spinach

- Cheese (Port Salut)

 

Breads:

- Potato-rye, oatmeal-sunflower seed, whole wheat

 

 Dinner 

Soups:

- Chick pea & carrot with tomato & potatoes 🌱

- Spiced red lentil 🌱

- Escarole & garlic, cannellini beans, penne

- Chilled zucchini soup with lemon, herbs, sliced almonds🌱

Appetizers:

- Vegan cheese taster

- Mushroom - walnut paté 🌱

Salads:

- Potato salad, herbed mayonnaise, carrots and dill 🌱

- Organic tossed 🌱

- Spinach w/red onion, radish & sesame-peanut dressing 🌱

- Marinated tofu, Chinese cabbage 🌱

- Caesar's wife with croutons & onion

- Chick pea salad with comfrey, avocado slices🌱

Breads:

- Potato-rye, oatmeal-sunflower seed, whole wheat

Entrees: 

- Spicy Thai "chicken" with basmati rice, avocado & pineapple 🌱

- Chilled Vietnamese summer rolls, coconut peanut sauce🌱

- Jamaican jerk "chicken," tofu & seitan, coconut rice, sweet potato 🌱

- Mexian mole "chicken" w/rice & beans, avocado, tortilla 🌱

- Chilled Szechuan noodles w/peanut sesame sauce, eggplant in         black bean sauce

- Any soup, organic tossed salad, bread & any ($9) dessert*

Desserts:

- Chocolate “devastation” cake

- Chocolate silk pudding🌱

- Brown rice pudding with pistachios & apricots🌱

- Blueberry pie

Vegan Ice Creams:

- Bourbon vanilla

- Sundae with cherry-raspberry sauce

- Hot fudge sundae

 

 Brunch 

- Scrambled tofu - Chilaquiles with whole wheat toast 🌱

- Vegan shiitake mushroom quiche 🌱

- 2 Apricot-orange scones

- Poached eggs on spinach nest with toast & hollandaise

 

Combos:

- 2 egg omlet, bread, coffee, orange juice, small bottle prosecco

- Poached, coffee/dessert, orange juice, small bottle prosecco

Breads:

- Potato-rye, oatmeal-sunflower seed, whole wheat

 

Omlets:

- Plain*

- Spinach w/onion & balsamic vinegar 🌱

- Shiitake mushroom 🌱

- Port Salut (mild, soft, French cheese) 🌱

- Spanish w/potatoes, cheese, spicy tomato sauce 🌱

Brunch Choices

- Vegan carrot lox w/cream cheese on whole wheat toast 🌱

- Soysage pattie 🌱

- Home fries 🌱

- Sourdough pancakes w/bananas 🌱

 

 Drinks 

Juices:

- Apple

- Pineapple-coconut

- Papaya Nectar

- Organic Acai

- Orange Juice

- Pomegranate

Cup of Tea

Pot of Coffee (organic, fair trade)

Iced Tea

Iced Coffee

Jamaican Sorrel

San Pellegrino (500ml)

Kombucha ginger

Galvania organic soda from Italy: Lemon, Clementine, Orange

 

$12.00

Friendly to the budget-minded and in consideration of the present economy, we offer TIGHTWAD TUESDAYS:

a bowl of any soup on the menu

a large tossed salad (no substitutions)

& bread of your choice (no gluten-free bread)

Dinner Only - Only on Tuesday

Special feature on Thursdays — TASTING THURSDAY

3 wines

2 house made vegan cheeses

$16.00 ($12.00 with entrée order)

 

Three tastes of wines not served by the glass, two house made vegan nut milk cheeses, and a glass of your favorite of the three wines to enjoy with dinner.