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"Feminist food is seasonal. We use what's close at hand, what is most fresh and local and therefore least expensive and least "preserved".

"This seems obvious, but we know of no other serious attempt at a seasonal cookbook. Our lives are so disconnected from organic or natural timekeeping and the best efforts of the earth, that once we enter the sterile world of prepackaged supermarkets it is hard to remember that strawberries and tomatoes are not worth eating in January or that onion soup doesn't make sense in August." The Political Palate

Entrees

• Shiitake Mushroom*   
• Beet and Cabbage  
• Broccoli Mornay
• Moussaka   
• Green Tomato Pie
• Seitan with stir-fried vegetables*

Salads

• Brussels Sprouts & Grape, sour cream dressing  
• Roasted Pepper & Sun-Dried Tomato, mozzarella

Desserts

• Pears Isabel  
• Pumpkin Tofu Mousse*

*=Vegan Recipe