Sunday Brunch

Omelets:

Plain
Creamed spinach
Woodcock Farm sheep cheese from Vermont & roasted red peppers
Oyster mushrooms
Cheese ( Italian Fontal) & sprouts
Spanish w/potatoes, cheese, spicy tomato sauce

Other menu items & side dishes:

Soysage*
Home fries*
Sourdough pancakes w/ bananas*
Poached eggs on spinach nest w/hollandaise sauce
Scrambled tofu w/ opt. oyster mushrooms*
Oyster mushroom quiche
Banana muffins with walnuts*

Desserts:

Butterscotch pudding
Chocolate devastation cake*
Orange hazelnut cake*
Hot fudge sundae
Brown rice pudding with cream & brandy

* = Vegan or can be.

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea.
Beer & wine are also served. Take out is available.
Cash, credit cards, and personal checks accepted.

Please note that our menu is seasonal. The menus listed here may differ slightly from the actual menu in the restaurant at any given time.
Not all menu items are available at all times. Be prepared for pleasant surprises