Lunch Menu

Soups:

Tomato with fennel*
Peanut-mustard green*
Black bean with avocado*
Porcini mushroom and potato*
Split pea & carrot with a splash of port*

Salads:

Organic tossed*
Marinated tofu with Chinese cabbage*
Roasted brussels sprouts with pecans and avocado*
Endive, avocado and watercress*
Shredded beets, carrots & turnip with onion and avocado*

Entrees: 

Cheese omelet
Creamed spinach omelet

Shiitake mushroom quiche
Bloodroot burger with chips & small tossed salad, pickle & chemen sauce*
Avocado on rye with chips*
“Chicken” salad sandwich with pickle and chips*
Grilled Swiss cheese on whole wheat bread with a small tossed salad
Vegan spinach quiche*

Desserts:

Chocolate “devastation” cake*
Banoffee (banana toffee) pie*
Vanilla ice cream sundae*
Bourbon vanilla ice cream*
Chocolate silk pudding*
Brown rice pudding with apricots & pistachios*
Hot fudge sundae

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea. Beer & wine are also served. Take out is available. Cash, credit cards (except American Express), and personal checks accepted. Please note that our menu is seasonal. The menus listed here may differ slightly from the actual menu in the restaurant at any given time. Not all menu items are available at all times. Be prepared for pleasant surprises.