Lunch Menu

Soups:

Escarole & garlic, penne & cannellini beans*
Shiitake mushroom with soba noodles*
Black bean with avocado & onion garnish*
Beet & cabbage with dill*

Salads:

Organic tossed*
Marinated tofu with Chinese cabbage*
Beet, walnut & vegan “chevre”*
Roasted Brussels sprouts, pecans & avocado*

Entrees: 

Cheese omelet
Creamed spinach omelet
Bloodroot burger with chips & small tossed salad, pickle & chemen sauce*
Avocado on rye with chips*
“Chicken” salad sandwich with pickle and chips*
Grilled Swiss cheese on whole wheat bread with a small tossed salad
Vegan Swiss chard quiche*

Desserts:

Chocolate “devastation” cake*
Vanilla ice cream sundae*
Bourbon vanilla ice cream*
Chocolate silk pudding*
Bourbon, sweet potato, pecan pie*
Brown rice pudding with apricots & pistachios*
Hot fudge sundae

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea. Beer & wine are also served. Take out is available. Cash, credit cards (except American Express), and personal checks accepted. Please note that our menu is seasonal. The menus listed here may differ slightly from the actual menu in the restaurant at any given time. Not all menu items are available at all times. Be prepared for pleasant surprises.