Dinner Menu

Soups:
Curried lentil* with optional yogurt
French cream of mushroom
Spicy peanut mustard green*
Black bean with avocado & chopped onion*
Russian s’chee – cabbage & tomatoes with dill* optional sour cream

Salads:

Organic tossed*
Marinated tofu with Chinese cabbage*
Shredded beets, carrots & turnip*
Endive, avocado & watercress*
Arugula with Italian olives & parmesan cheese

Entrees:

Potato & spinach gnocchi with shiitake-dried tomato garnish
Collard greens with black-eyed peas & rice, sweet potato, cornbread*
Three mushroom stroganoff with bow tie noodles*
Spinach noodles with garlic vermouth sauce
Spicy Haitian polenta “Mais moulin avec pois” served with creamed collards*

Desserts:

Chocolate “devastation” cake*
Chocolate ice cream *
Hot fudge sundae
Brown rice pudding wth cream & brandy
Orange hazelnut cake*
Butterscotch pudding

* = Vegan or can be.

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea.
Beer & wine are also served. Take out is available.
Cash, credit cards, and personal checks accepted.

Please note that our menu is seasonal. The menus listed here may differ slightly from the actual menu in the restaurant at any given time.
Not all menu items are available at all times. Be prepared for pleasant surprises