Dinner Menu

Soups:

Escarole & garlic w/cannellini beans and penne*
Black bean with avocado and onion garnish*
Shiitake mushroom with soba noodles*
Beet & cabbage with dill*

Salads:

Organic tossed*
Marinated tofu with Chinese cabbage*
Roasted Brussels sprouts with pecans and avocado*
Roasted beets,walnuts & vegan “chevre”*

Entrees:

Halushkin – noodles w/cabbage & sauerkraut, applesauce*
Jamaican jerk “chicken,” tofu, and seitan with coconut rice*
Spicy Thai “chicken” with basmati rice, avocado and pineapple*
Fancy mushroom ragout served with soft polenta*
Colcannon-Irish mashed potatoes, shiitake gravy, carrot/ rutabaga side  served with apple chutney*

Desserts: 

Chocolate “devastation” cake*
Vegan hot fudge sundae*
Bourbon sweet potato pecan pie*
Chocolate silk pudding with sliced toasted almonds*
Brown rice pudding with apricots and pistachios*
Bourbon vanilla ice cream*
Hot fudge sundae

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea. Beer & wine are also served. Take out is available. Cash, credit cards (except American Express), and personal checks accepted. Please note that our menu is seasonal. The menus listed here may differ slightly from the actual menu in the restaurant at any given time. Not all menu items are available at all times. Be prepared for pleasant surprises.
* indicates vegan