Dinner Menu

Soups:

Spiced red lentil with cilantro*
Lemon-lima bean*
Swiss chard & lentil*
Chick pea, carrot & potato with tomato & parsley*
Portuguese kale & potato*

Salads:

Organic tossed*
Marinated tofu with Chinese cabbage*
Royal corona bean with asparagus & tarragon*
Shredded beet, carrot & turnip with avocado*

Entrees:
Jamaican jerk “chicken,” tofu, and seitan with coconut rice*
Vegan macaroni & cheese w/ small red cabbage salad*
Spicy Thai “chicken” with basmati rice, avocado and pineapple*
Greens-stuffed tofu pockets with rice noodles*

 

Desserts: 

Chocolate “devastation” cake*
Vegan hot fudge sundae*
Chocolate silk pudding with sliced toasted almonds*
Brown rice pudding with apricots and pistachios*
Bourbon vanilla ice cream*
Hot fudge sundae

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea. Beer & wine are also served. Take out is available. Cash, credit cards (except American Express), and personal checks accepted. Please note that our menu is seasonal. The menus listed here may differ slightly from the actual menu in the restaurant at any given time. Not all menu items are available at all times. Be prepared for pleasant surprises.
* indicates vegan