Dinner Menu

Soups:

Royal Corona bean with mirepoix seasoning & saffron
Spanish lentil & garlic*
Cambodian kanji with cashews and potatoes*
Lima-bean-squash with sage*

Salads:

Organic tossed*
Marinated tofu with Chinese cabbage*
Shredded beets, carrots & turnip with avocado*
Caesar’s wife with croutons and onion*

Entrees:

Umbrian lentils and pasta with roasted cauliflower*
Jamaican jerk “chicken,” tofu, and seitan with coconut rice*
Spicy Thai “chicken” with basmati rice, avocado and pineapple*
Black bean tostadas, green rice, & mango-jicama-pineapple salsa*
Penne with butternut squash sauce, sage, apple slices & walnuts*

Desserts: 

Chocolate “devastation” cake*
Apple pie*
Vegan hot fudge sundae*
Chocolate silk pudding with sliced toasted almonds*
Brown rice pudding with apricots and pistachios*
Bourbon vanilla ice cream*
Hot fudge sundae

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea. Beer & wine are also served. Take out is available. Cash, credit cards (except American Express), and personal checks accepted. Please note that our menu is seasonal. The menus listed here may differ slightly from the actual menu in the restaurant at any given time. Not all menu items are available at all times. Be prepared for pleasant surprises.
* indicates vegan