Dinner Menu

Soups:

Porcini mushroom & potato*
Split pea & carrot, splash of port*
Tomato with fennel*
Black bean with avocado*
Peanut-mustard green*

Salads:

Organic tossed*
Marinated tofu with Chinese cabbage*
Roasted brussels sprouts with pecans and avocado*
Shredded beet, carrots & turnip with avocado*
Endive, avocado & watercress*

Entrees:
Jamaican jerk “chicken,” tofu, and seitan with coconut rice*
Onion phyllo tart, small side salad*
Spicy Thai “chicken” with basmati rice, avocado and pineapple*
Ecuadorian potato cakes with salsa de mani (peanut sauce), small beet salad
Greens-stuffed tofu pockets with rice noodles*

 

Desserts: 

Chocolate “devastation” cake*
Vegan hot fudge sundae*
Chocolate silk pudding with sliced toasted almonds*
Banoffee (banana toffee) pie*
Brown rice pudding with apricots and pistachios*
Bourbon vanilla ice cream*
Hot fudge sundae

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea. Beer & wine are also served. Take out is available. Cash, credit cards (except American Express), and personal checks accepted. Please note that our menu is seasonal. The menus listed here may differ slightly from the actual menu in the restaurant at any given time. Not all menu items are available at all times. Be prepared for pleasant surprises.
* indicates vegan