Dinner Menu

Soups:

Spiced red lentil with cilantro*
Swiss chard & lentil*
Lima bean with lemon & parsley*
Portuguese kale & potato*
Escarole & garlic with cannelloni beans and penne pasta*

Salads:

Organic tossed*
Marinated tofu with Chinese cabbage*
Arugula & radish*
Caesar’s wife with croutons and onion*

Entrees:
Jamaican jerk “chicken,” tofu, and seitan with coconut rice*
Spicy Thai “chicken” with basmati rice, avocado and pineapple*
Mole “chicken” with rice & beans, avocado, and tortillas*
Chinese bean curd rolls served with rice & dipping sauce*

 

Desserts: 

Chocolate “devastation” cake*
Vegan hot fudge sundae*
Chocolate silk pudding with sliced toasted almonds*
Brown rice pudding with apricots and pistachios*
Bourbon vanilla ice cream*
Banana  cake*
Hot fudge sundae

We have a wide variety of sodas, bottled water, and juices as well as coffee and tea. Beer & wine are also served. Take out is available. Cash, credit cards (except American Express), and personal checks accepted. Please note that our menu is seasonal. The menus listed here may differ slightly from the actual menu in the restaurant at any given time. Not all menu items are available at all times. Be prepared for pleasant surprises.
* indicates vegan