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Dinner
January 2010
PLEASE NOTE: WE ARE ON VACATION UNTIL MARCH 3, 2010.
* = Vegan or can be.
Local Artisanal 5 Cheese Taster
Soups
*curried lentil soup with optional yogurt
*black bean soup with lemon
*parsnip velouté
*Russian S'chee soup: cabbage, tomatoes, optional sour cream
Salads
*Marinated tofu salad with Chinese cabbage
*Beet and orange salad with pepitas (pumpkin seeds)
*Endive, avocado, and watercress salad
Avocado, roquefort and grapefruit
*Mushroom-walnut pâté with endive and cucumber
*Tossed salad with organic greens and red onions
Entrees
*Collard greens with black-eyed peas and rice
Four-cheese macaroni and cheese
*Spicy Haitian polenta with creamed collards
*Mushroom stroganoff
*Spicy Thai "chicken" (soy protein)
Breads
* potato-rye
* oatmeal-sunflower seed
* whole wheat
* wheat-free spelt
(all breads made in house)
Desserts
*Chocolate devastation cake
Brown rice pudding with cream and brandy
Butterscotch pudding
*Cranberry kissl
*Vegan banana split with salty caramel, chocolate sauce and bourbon vanilla
*Homemade bourbon vanilla ice cream
Hot fudge sundae
* = Vegan or can be.
We have a wide variety of sodas, bottled water,
and juices as well as coffee and tea.
Beer & wine are also served.
Take out is available.
Cash, credit cards, and personal checks accepted.
Please note that our menu is seasonal. The
menus listed here may differ slightly from the actual menu in
the restaurant at any given time.
Not all menu items are available at all times. Be prepared for
pleasant surprises!
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